What is Kangen Water?
Kangen Water® is delicious water created from Enagic’s innovative water technology. Not only do these devices filter your tap water, but they also produce ionized alkaline and acidic waters through electrolysis. These waters can be used for various purposes, including drinking, cooking, beauty, and cleaning.
Kangen Water® pH 8.5-9.5
This type of water is perfect for drinking and healthy cooking. This electrolytically-reduced, hydrogen-rich water works to restore your body to a more alkaline state, which is optimal for good health. Usage: drinking, food preparation, coffee and tea, soups and stews, and watering plants.
Kangen Water® is also friendly to your budget and to the Environment. Forget about buying and storing all those expensive plastic water bottles!
Drink Kangen Water® throughout the day. Unlike tap water, Kangen Water® has no unpleasant odour, tastes lighter, and has a pleasantly sweet flavour.
Clean vegetables and fish. Enhance the flavour of broccoli, onions, bamboo etc. by pre-boiling them in Kangen Water®. Use less condiments and salt.
Coffee & tea
You’ll be surprised at the wonderful colour, taste, and aroma of coffee or tea prepared with Kangen Water®. You can also use less coffee or tea and still achieve a full rich taste due to the water’s extractable ability.
Soups & stews
Kangen Water® draws out the flavour of ingredients so they get tender and juicy. Therefore, food doesn’t need as much seasoning, and excess salt can be avoided.
Kangen Water® may give freshness and life to plants. The water stimulates germination and improves seedling development.
As with most things in life, optimal health begins with balance. Our bodies must maintain a pH balance of 7.365, which is slightly alkaline. A pH scale is used to determine whether a substance is acidic or alkaline. On this scale 7.0 is neutral. Anything above 7 is considered alkaline and anything below 7 is considered acidic.
Water that is Hydrogen rich has a high concentration of Molecular Hydrogen (H2). Molecular Hydrogen is an efficient antioxidant that diffuses rapidly across cell membranes and can reduce free radicals, suppressing oxidative stress. Through the process of electrolysis, your tap water becomes Hydrogen rich Kangen Water®.
Oxidation reactions in the body can produce free radicals, while antioxidants terminate these reactions. Elevated rates of oxidants and insufficient antioxidants in the body cause oxidative stress. A constant supply of external sources of antioxidants should be part of one‘s daily diet, to reduce oxidative stress and related damage. This is why everyone should not only care about the quantity of the water we drink, but also about the quality. Both are essential for our wellbeing.