Ukon™ (wild turmeric) has been recognized for centuries as a natural healer. It has been known since the era of the Ryukyu Dynasty as a strong antioxidant, and India’s ancient medicine (Ayurveda) has used turmeric as an analgesic, antibacterial, anti-inflammatory, anti-allergic, and antioxidant for over 6,000 years.
Grown in Japan
The area where Enagic’s Kangen Ukon™ is grown is known as Yanbaru (the northern tip of the island of Okinawa). Yanbaru is often referred to as “nature’s treasure” (shizen no takara) in Japanese. The Spring Ukon (harvested exclusively for Enagic) is organically grown on dedicated farms in Yanbaru and is 100% free of harmful chemicals used in lower-quality, conventional turmeric farming.
Only Enagic’s Kangen Ukon™ contains the essential oils of Okinawan Ukon.
Harvested with care
Only Enagic’s Kangen Ukon™ contains the essential oils of Okinawan Ukon. Except for the use if beeswax in the capsule, every ingredient is 100% plant-based, which make this product vegetarian-friendly.
Using Kangen Water®
Spring Ukon and Autumn Ukon are cleansed and sanitized by Strong Kangen Water® and Strong Acidic Water at our Enagic Ukon Factory. This is the first supplement ever produced by combining curcumin, Kangen Water® and 100% additive-free Spring Ukon essential oils.
Enagic’s patented, 100% plant-based softgel Kangen Ukon™ capsule is made complete with antioxidant ingredients such as olive oil, perilla oil, flaxseed and tocotrienol. In addition, carrageenan, a seaweed derivative, is used as an ingredient for the coating of the capsule.